3 Bean Rice
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 15 Mins
Cook : 10 Mins
Total Time :
25 minutes
Cuisine : Indian
Servings : 2
Rice (leftover cooked rice) – 1 & ½ cups
Kidney Beans (Rajma, soaked & cooked)- ½ cup
French Beans (par-boiled) – ½ cup
Green Peas (par-boiled) – ½ cup
Garlic( Sliced) – 1tbsp
Onion (Big Dices) ½ cup
Tomatoes( without pulp) – ½ cup
Mixed Herbs- ½ tsp
Chilli Flakes – ½ tsp
Salt and Pepper -to taste
Lemon Juice – of a half lemon
- Heat oil in a wok, add the sliced garlic and sauté till golden brown.
- Then add the onions and toss till translucent.
- Now add the tomatoes on high flame and follow this up with all the different beans & peas.
- Season with salt and pepper, then add the chilli flakes, mixed herbs and give everything a nice toss.
- Finally add the rice & quickly toss to incorporate all the seasonings.
- Squeeze some lemon juice, give it a final toss.
- Once done, allow it to cool slightly before you pack this in your child’s tiffin box.
- Don’t forget to add the shown heart-shaped healthy jam cookies. If you haven’t made these yet, please check out the link provided for the super easy recipe of these delicious cookies.
Subscribe
Login
0 Comments
Oldest
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.