Chinese Idli
Prep. : 15 Mins
Cook : 15 Mins
Total Time :
Cuisine : saouth indian
Servings : servs 2
Oil – 3 tbsp
sliced Onions – 1/4 cup
Sprouts – ¼ cup
Shredded Cabbage – ¼ cup
Red & yellow Bell peppers – ½ each (cut into julienne)
Green Capsicum – ½ (cut into julienne)
Minced Garlic – 1 tbsp
Salt & pepper to taste
Dark soy sauce – 1 tsp
Green chilli sauce – 1 tbsp
Vinegar – 1/4 tsp
Idli – 4-5 big ones
- Add some oil in a pan. Shallow fry the idlis till they become golden brown.
- In the same pan, again add oil, garlic. Cook till the raw fragrance goes away.
- Saute some sliced onions till translucent. Then add bell peppers, sprouts. Cook for a while till they become a little soft. (Make sure not to overcook it, we want the bite)
- Then add the cabbage. Season with salt, pepper, soy sauce, vinegar, green chilli sauce & give everything a good toss.
- Add the idlis & mix well. Garnish with spring onions & serve hot.
Subscribe
Login
0 Comments
Oldest
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.