Grilled Fish With Lemon Butter Caper Sauce
Prep. : 25 Mins
Cook : 15 Mins
Total Time :
Cuisine : european
Servings : Serves 2
For grilled fish
Fish fillets(rawas) 3
Lemon juice-2tbsp
Crushed black pepper-1tsp
Salt to taste
Olive oil-2tbsp
For the sauce
Olive oil-1tbsp
Chopped garlic-1tbsp
Capers-1 Tbsp
White wine-2tbsp
Chicken stock-1cup
Crushed black pepper-1/2tsp
Chilled butter-2tbsp
Salt to taste.
Garnish
Cherry tomatoes
Lemon slices
Fresh parsley leaves
- Marinate the fish with salt, pepper & lime juice.
- Add oil to a hot pan, grill the marinated fish pieces on high heat for about 2-3minutes on each side. Take it out on a serving platter.
- To the same pan, add finely chopped garlic, followed by capers & white wine.
- Then add the chicken stock & let it simmer until it reduces to half. Season with salt & pepper.
- Turn the heat off. Add chilled butter & swirl so that it get emulsified into the sauce. Pour on top of the fish.
- Serve hot with slices of lemon & cherry tomatoes on the side. You may add fresh parsley leaves too for garnish.
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