Apple Pie
Prep. : 20 Mins
Cook : 30 Mins
Total Time :
Cuisine : European
Servings : make 1
For the pie crust
Refined flour – 130 gm
Chilled butter – 90 gm
Icing sugar – 50 gm
Chilled water – 1 tbsp
For Filling
Peeled and Sliced apples-3
Castor sugar-75gms
Cinnamon powder-1tsp
Nutmeg powder-1/2tsp
Vanilla essence-1tsp
Salt – a pinch
For the assembly
Cookie cutters
Milk – for top wash
- For the dough, mix refined flour, icing sugar & some chilled butter together with the tips of your fingers.
- Add a tablespoon of chilled water, do not knead the dough as we dont want the butter to melt with the warmth of your palms.
- Just bring it together quickly and keep the pie dough in the freezer at least for 30min.
- Preheat the oven at 180°c
- Take the pie dough out of the chiller & roll it out, enough to cover the base of the pie tin.
- Fill it with the apple mixture.
- Close the pie mould with another dough sheet(which you can make designs on by using a cookie cutter)Press the edges with a fork.
- Give a milk wash on top of the pie with the help of a brush.
- Bake for 20-25 minutes & serve warm with a dollop of vanilla ice-cream on the side.
For the Filing
In a bowl, add sliced apples, salt, castor sugar, cinnamon powder, nutmeg powder, vanilla essence & mix them well. Keep aside till you get the base ready.
Final Assembly & Baking
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