Roti – E – Burger
Prep. : 20 Mins
Cook : 20 Mins
Total Time :
Cuisine : european
Servings : Serve 3
For the dough
Jowar flour 1/2 cup
Rajgira flour 1/2 cup
Salt 1/2 tsp
For the patties
Boiled Rajma 1/4th cup
Boiled Potatoes – 2
Ginger garlic paste 1 tsp
Salt & pepper – to taste
Red chilli powder – 1/2 tsp
Chaat Masala – 1/2 tsp
Oil 2 tsp
For assembly
Lettuce & Cheese Slices
Mayo
Ketchup
Cherry Tomatoes
- In a bowl add the jowar & rajgira flours. Add salt & make a soft dough using some hot water.
- Roll out thick rotis & cut roundels with the help of a cookie cutter. Cook them on a tava.
- In a bowl mash together the rajma, potatoes along with ginger-garlic paste, red chilli powder, pepper powder & chaat
masala. - Mix well & shape them into burger patties.
- Shallow fry them until they are golden from both sides.
- Mix Mayo and tomato sauce in a bowl.
- Take one roti, spread the sauce & place a lettuce leaf on it.
- Over the lettuce, place the burger patties, add a little sauce again & a cheese slice.
- Place another roti over the pattie & seal it with a cherry tomato on top with the help of a toothpick.
For the Assembly
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