Baked Mac n Cheese

Method:-

1. Cook the macaroni according to package instructions until it is a-dante (firm to the bite)(Do not over cook). Drain and drizzle oil on the pasta and keep aside.
2. Preheat the oven to 180°©.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for a min till the raw smell of the flour disappears.
4. Now add mustard paste along with cayenne, black pepper & nutmeg powder and give it a mix.
5. Gradually whisk in the milk until you get smooth and lump-free sauce.
6. Now switch off the flame and stir in the grated cheddar & mozzarella cheese & stir completely melted.
7. Add the cooked macaroni to the cheese sauce and stir until well combined. Add a little pasta water & stir again.
8. Now, pour the mixture into a baking dish, grate the parmesan cheese on top, bake in the preheated oven for 15-20 minutes, or until the top is golden brown crust.
10. Once done take out from the oven and keep it on a cooling rack. Let it rest for 5-10 minutes before serving.

Garnish with fresh chives or parsley & enjoy your delicious mac and cheese!