Shakshuka
Prep. : 15 Mins
Cook. : 15 Mins
Total Time :
30 mins
Cuisine : Fusion
Servings : 3
Oil-2 tbsp
Finely chopped garlic-3-4 cloves
Finely chopped onions-2
Finally chopped tomatoes-2
Diced Bell peppers-1/2 each
Baked beans-1/2- 3/4 th cup
Salt & pepper to taste
Cumin pd – 1 tsp
Paprika pd-1 tsp
Sliced Mushrooms-100 gms
Eggs-4-5
Feta cheese-as desired
Freshly chopped parsley
Cherry tomatoes for garnish
- Heat oil in a pan.
- Add chopped onions, sauté till golden followed by the chopped garlic. Sauté for a few mins.
- Now add the bell peppers and charr them slightly.
- Then add the tomatoes, season with salt, pepper, cumin & paprika powders.
- Now add baked beans & the sliced mushrooms.
- Make 4-5 divets(small holes) in the mixture. Break one egg in each of the holes. Do not mix, just cover & allow the eggs to cook till the whites are set and the yellow is still slightly runny (thats the way I like it but you can cook them according to your preference)
- Garnish with fresh basil leaves, parsley, cherry tomatoes & crumble feta or any soft & cheese of choice.
- Serve immediately with a side of toasted bread.
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