Roasted Pumpkin Salad
Prep. : 15 Mins
Cook. : 40 Mins
Total Time :
55 mins
Cuisine : Fusion
Servings : 1
Pumpkin- 500
Medium onion(sliced) – 1
Whole garlic cloves – 3-4
Toasted and Sliced almonds/ pistachios/ walnuts – 1/4 cup
Baby spinach (washed thoroughly) – 1/2 cup
Boiled sprouts – 1/2 cup
Feta cheese – 1/4 cup
Coriander leaves and pomegranate seeds for garnish
Dressing
Extra virgin olive oil – 3 parts
Freshly squeezed Orange juice – 1 part
Honey
salt and pepper to taste
A dash of any spicy sauce of choice (I like Tabasco for this)
- In a baking pan, toss together the pumpkin pieces, garlic cloves with some oil, salt and pepper.
- Roast till golden brown & tender, usually takes about 25 to 35 minutes.
- Once done, remove from the oven and allow it to cool completely.
- Meanwhile, in a bowl, whisk together the oil, orange juice, salt, pepper, spicy sauce & a dash of honey.
- In a salad bowl, add the onions, spinach leaves, sprouts, the roasted veggies on top, drizzle the dressing all over, sprinkle the toasted nuts of choice, garnish with coriander leaves and pomegranate seeds and crumble some feta cheese all over.Serve immediately.
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.