Almond & Pistachio Rocks
Prep. : 10 Mins
Cook. : 15 Mins
Total Time :
25 mins
Cuisine : Fusion
Almonds – 150 gms
Pistachios – 150 gms
Dark chocolate – 200 gms
White Chocolate – 200 gms
Sea Salt to taste
- Dry roast the pistachios & almonds in two separate pans. Once done, take them out on a plate and allow them to cool completely.
- Now with the help of the double boiler method, melt dark & white chocolate separately.
- Once theyve melted to a silky smooth texture, add the almonds to the bowl with dark chocolate & pistachios to that of white chocolate. Mix well to coat the nuts all over.
- Now on a lined baking tray, add spoonfuls of the mixture.
- Let it set at room temperature or in the refrigerator.
- Store in an airtight container & serve when required.
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