Akoori With Toast
Prep. : 10 Mins
Cook. : 15 MIns
Total Time :
25 mins
Cuisine : Indian, Parsi
Servings : 3
4 eggs
2 medium onions, finely chopped
2 tablespoons finely chopped fresh coriander
2 green chillies, finely chopped (optional)
1 medium tomato, finely chopped
¾ teaspoon salt
3 tablespoons vegetable oil
- Heat oil and fry onion in it till soft but not brown. Remove excess oil.
- Add coriander, chillies and tomato and blend well. Cook 3 minutes. Remove pan from heat.
- Break eggs into a bowl and beat with a few strokes till whites and yolks are well blended.
- Add to onion mixture and mix well.
- Add salt.
- Return pan to heat and cook, slowly stirring all the time, till mixture is consistency of soft scrambled eggs.
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