Foxtail Millet Upma
Prep. : 15 Mins
Cook. : 20 Mins
Total Time :
35 mins
Cuisine : Indian
Servings : 3
Foxtail Millet 1 ½ cup (soaked for 3-4 hrs)
Cumin seeds(jeera) 1 tsp
Chana daal-1 tsp
Urad daal-1 tsp
Onion 1 (medium size, finely chopped)
Tomato 1 /4 cup (chopped)
Salt & pepper to taste
Ghee 2 tsp
Fries sprig of Curry leaves for garnish
- Wash the millet thoroughly 6 to 7 times under running water, then soak it 3-4 hrs. Drain and keep aside.
- Heat oil in a pan or kadai, add the jeera and allow it to crackle. Add the urad & chana daal and as they turn slightly golden, add the cupped onion and sauté till translucent.
- Now add the tomatoes and let it cook. Season with salt & pepper.
- Add the drained millet and stir well.
- Pour double the quantity of water and let it cook with the lid on for about 10-15 mins. Once done, remove in a serving bowl, garnish with the fried sprig of curry leaves sprig and serve hot.
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