Kodu Millet Salad
Prep. : 15 Mins
Cook. : 20 Mins
Total Time :
35 Mins
Cuisine : Fusion
Servings : 4
Boiled kodu millet – 1 cup
Boiled chickpeas- ½ cup
English cucumber- 1/2
Red onion- 1/2
Tomato- 1
Green/Black sliced olives- a few
Pistachios (toasted)- 8-10
Pomegranate seeds a small handful
A handful of parsley/coriander and mint leaves (keep some for garnish)
Crumbled feta – for topping
Dressing:
Extra virgin olive oil 3 parts
Apple cider vinegar 1 part
Dried oregano- 1 tsp
Cumin powder- ½ tsp
Salt and pepper to taste
Paprika- ½ tsp
Lime juice- ½ a lime
Honey- ½ tsp
- Soak the kodu millet for at least 3-4 hrs. Then boil it with some salt till cooked but not mushy.
- Drain all the water and let it dry out completely.
- Now mix the boiled millet with the rest of the salad ingredients in a bowl.
- In another bowl whisk together the dressing ingredients and pour over the top of the salad. Toss well.
Serve immediately garnished with the fresh herbs and cubed or crumbled feta.
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.