Veggie Cutlet/ Railway Cutlet
Prep. : 20 Mins
Cook. : 25 Mins
Total Time :
45 mins
Cuisine : Indian
Servings : serves 4
Grated ginger-1 tsp
Minced garlic-1 tsp
Green chillies chopped- 1
Finely chopped onion-1
Jeera pd-1 tsp
Chaat Masala-1 tsp
Turmeric pd-½ tsp
Lemon juice-½ tsp
Beetroot grated-1
Medium carrot grated-1
Boiled Peas-¼ cup
Finely diced beans-¼ cup
Boiled and mashed potato-1-2
Salt and pepper to taste
Chopped coriander leaves-1 tbsp
Cornflour/maida slurry-¼ cup
Bread crumbs for coating-½ cup
Oil ¼ cup
- In a pan heat some oil, add the chopped onions & sauté till translucent.
- Add the garlic, ginger & green chilies.
- Now add grated carrots, beetroot, beans & peas. Season with salt, pepper, chaat masala, turmeric pd, jeera pd & squeeze in a dash of lemon juice. Finally add chopped coriander leaves & boiled & mashed potato. Mix well.
- Heat oil in a pan for shallow frying.
- Make a smooth slurry of cornflour or all purpose flour.
- Spread bread crumbs on a plate.
- Now take portion of the cutlet mixture & make heart shapes.
- Dip this in cornflour slurry followed by a coat of the bread crumbs.
- Shallow Fry on both sides till golden & crunchy. Remove on a paper towel. Let them cool slightly and pack them in the tiffin.
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