Paneer & Pear Fritters
Prep. : 15 Mins
Cook. : 15 Mins
Total Time :
30 mins
Cuisine : Fusion
Paneer-250gm
Grated pear-1(one medium size)
Cumin seeds-1tsp
Turmeric powder-1/4tsp
Cumin powder-1tsp
Coriander powder-1tsp
Red chilli powder-1tsp
Chaat masala-1/4tsp
Salt to taste
Rice flour-2-3tbsp
Breadcrumbs-1/2cup
Oil-3tbsp for frying
Cabbage leaves-4-5(to serve in)
Hung curd mixed with salt & black pepper – for topping
- Heat oil in a pan.
- Peel & grate the pear in a bowl. Add the crumbled paneer to it.
- Season with salt & pepper & add all the dry masala powders. Now add the rice flour & mix well.
- Shape them ablong (like an American football) or any shape of your choice. Coat with breadcrumbs.
- Shallow fry them & serve hot topped with masala hung curd.
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