Lapsi
Prep. : 15 mins
Cook. : 20 Mins
Total Time :
35 mins
Cuisine : Indian
Servings : serve 2
Broken wheat/ Lapsi – 1 cup
Ghee – 2 tbsp
Sugar – 1/2 cup
Cardamom powder – 1 tbsp
Chopped nuts – 2 tbsp
Chopped pistachios for garnish
Water – 3-4 cups
- In a hot pan, melt ghee and add the broken wheat to it.
- It will take about 5-8 minutes for you to start getting a fragrant aroma and the lapsi will start changing its colour.
- At this point, add water & sugar and leave it to cook covered for doe At least 15-20 more mins.
- Once done, sprinkle the cardamom powder, toss in the chopped nuts & give everything a good mix. (Make sure there is no water left in the lapsi)
- Serve hot garnished with chopped pistachios.
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