Chocolate Tart
Prep. : 20 Mins
Cook. : refrigerate 3 hours
Total Time :
3 hours 20 mins
Cuisine : Continental
Servings : serve 4
Crushed digestive biscuits – ½ cup
Almond powder/ any nut powder – 3 tbsp
Chopped milk chocolate – 200 gm
Fresh cream – 100 gm
Whipped cream – 1/4 cup
Hazelnut essence – 1 tsp
Hazlenut chocolate ball/any chocolate of your choice – for garnish
- Add fresh cream to a pan and bring it to a boil.
- Pour the hot cream into milk chocolate, allow it to melt with the heat of the cream & then stir well to make the ganache.
- Now In a bowl, add crushed digestive biscuits, almond flour & 2-3 tbsp of ganache. Mix well to make a crumble-like mixture. Add the hazelnut essence to it.
- Add the mixture to the tart mold to make the base. Put it in the freezer for 15-20 mins to set.
- Meanwhile, beat the whipping cream till you get stiff peaks and leave it in the fridge till ready to use. – Once the tart shells are set, fold the whipping cream into the ganache and pour it over the tart shell. Let it set for at least 2 3 hours in the fridge.
- Once ready to serve, add a hazelnut chocolate ball to it and serve chilled.
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