Chicken In Cones

Prep. : 15 mins
Cook. : 20 mins

Total Time :
35 mins

Cuisine : Fusion
Servings : serve 3

3 Rotis
1/2 Cup Boiled Chicken
2 tsp Butter
1 tsp Finely Chopped Garlic
2 tbsp Finely Chopped Onions
1/4 cup Parboiled Beans
1 tbsp Homemade Ketchup

Cut the rotis into half & make a cone shape with each of the halves. Seal the end with the help of a toothpick.
Bake then in the oven for 15 minutes at 140 degrees.
In the meantime, add butter to a pan, once hot, add the garlic & sauté till the raw smell is gone.
Then add the onions & sauté until translucent.
Then add the chicken & give it a nice toss.
Add the beans & let it all cook for a few minutes.
Finally add the ketchup & sprinkle the chopped parsley over it.
Now take the baked cones & fill them with the prepared chicken & beans filling.
Place all the filled cones on a platter or a bowl & serve hot.

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