Vegan Chocolate Pudding

Prep. : 10 mins
Cook. : 20 mins

Total Time :
30 mins

Cuisine : Indian

Unsweetened Dark Chocolate (chopped) – 170 g
Almond Milk – 224 g
Dates – 128 g

For Garnish:
Dark chocolate shavings

Melt the chopped chocolate over double boiler or in a microwave.
In a mixture grinder, blend the dates with almond milk to make a smooth paste.
Now fold the paste into the melted chocolate and Mix well.
Fill into desired cups.
Chill for at least 45 mins and Garnish with chocolate shavings.

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