Besan Sheera, Chicken Soup & Immunity Boosting Shot

Method: Besan Sheera

1. Heat ghee in a pan, add besan and roast on medium flame until it turns fragrant and deepens in colour.
2. Add sliced almonds and sauté till slightly crunchy.
3. ⁠Then add turmeric, ginger ,cardamom, and pepper powder. Mix well.
3. Pour in hot water gradually, stirring continuously to avoid lumps.
4. Cook for a few minutes until the mixture thickens slightly but remains of a thin, pourable consistency.
5. Add sugar, mix, and cook for another minute.
6. Serve hot, garnished with a light sprinkle of cardamom powder.

Method: Chicken Soup

1. Heat ghee in a heavy-bottomed pan. Add the whole spice and sauté for a few seconds until aromatic.
2. Add garlic and ginger, sauté till the raw smell disappears.
3. ⁠Add onion and cook till translucent.
4. ⁠Then add the chicken pieces and sauté for 3–4 minutes until lightly seared.
5. ⁠Mix in the carrots, beans, and potatoes.
6. ⁠Add turmeric powder, salt, and pepper. Mix well.
5. Pour in water (3–4 cups) and add coriander stems.
6. Close the lid and cook on medium heat for 2–3 whistles.
7. Let the pressure release naturally. Open the lid, stir, and taste. Adjust salt and pepper.
8. ⁠Serve hot, garnished with freshly chopped coriander leaves.

Method: Immunity Boosting Shot
1. In a jar or glass, add hot water.
2. Mix in turmeric, pepper powder, honey, oil and lime.
3. Stir well until combined.
4. ⁠Pour in glasses of choice and slowly sip or gulp it down.