Instant Besan Laddoo

Method:

1. In a mixer jar, add roasted chana daliya and jaggery. Grind together into a fine powder.
2. Transfer the mixture into a large plate/parat.
3. Gradually add warm ghee and mix until the mixture starts binding.
4. Take a small portion, flatten slightly, place a glazed cherry in the center, and roll into a neat round laddoo.
5. Apply a little ghee to your palms while shaping for a smooth finish.
6. Garnish with edible silver leaf if desired.
Your Instant Chana Besan Laddoo is ready in just minutes—soft, nutty, and with a sweet cherry surprise inside!