Jungli Chicken | YUMMY ONE POT SPICY CHICKEN with JUST THREE Ingredients ANYWHERE in the WORLD
Prep. : 15
Cook. : 15
Total Time :
30
Cuisine : Indian
Servings : 2-4
Jungli Chicken
Ingredients:
Chicken – 1 kg (bone-in preferred)
Ghee – 350 g
Garlic cloves – 50 g (lightly crushed)
Kashmiri red chillies – 100 g (deseeded, soaked in warm water)
Salt – to taste
Method:
1. In a thick bottomed kadhai or pan, heat ghee on a low flame.
2.Add the garlic cloves and sauté until the raw smell goes away and they turn lightly golden.
3. Add the chicken pieces and roast on medium-low heat until they are evenly browned on both sides.
4. Add the soaked Kashmiri red chillies along with a little of the soaking water. Mix well so the chillies coat the chicken.
5. Reduce to a low flame, cover the pan, and let the chicken cook in its own juices.
Stir occasionally.
Cook for 25–30 minutes or until the chicken becomes tender and the ghee rises to the top.
6. Serve hot with rotis, parathas or jeera rice.
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