Gluten-Free Waffles
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 10 min.
Cook. : 10 min.
Total Time :
20 mins
Cuisine : Continental
Servings : 4
Water Chestnut flour (Singhade ka aata)- 1 cup
Salt- a pinch
Baking Powder- 1 tsp
Eggs – 2
Vanilla essence- 1 tsp
Milk- ½ cup
Melted butter – 1/3rd cup
Raw sugar – 2 tbsp
Accompaniments
Maple syrup
Fresh Strawberries whipped cream
- Preheat the waffle maker machine(also called iron)
- In a large mixing bowl whisk together flour, salt & baking powder.
- Then add the eggs, vanilla essence, melted butter, milk & raw sugar.
- Whisk well so all the ingredients are combined together & we get a smooth, lump-free batter. Basically this batter will be slightly thick and with time gets thicker. So you can use milk to adjust the consistency.
- Lightly Grease the waffle iron with butter.
- Pour enough waffle batter onto the preheated waffle iron so it covers all the waffle grids evenly. Close the iron lid & let the waffles cook for 8-10 mins. When you open you lid, the waffles should golden brown and crisp.
- Once done, remove onto a cooling rack & allow them to cool completely.
- Cut the waffles in triangular cone shapes and place it on a serving platter. Pipe whipped cream on the upper side of the cone to make them look like an ice cream scoop. Top with sliced strawberries.
- Serve with more cream, strawberries & maple syrup by the side.
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