Mint & Pistachio Treats
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 10 Mins
Cook. : 25 Mins
Total Time :
35 mins
Cuisine : Fusion
Servings : make 12-15 balls
Fresh cream- 200 gm
Fresh Mint leaves- 1/4 cup
Salt- A pinch
Choco chips- 400 gms
Powdered pistachio – 1/4 cup
- Add fresh cream to a cold pan. Now switch on the flame to medium heat & bring the cream to a gentle boil.
- Add the mint leaves, a pinch of salt and switch off the flame. Let the mint infuse its flavour into the cream for 8-10 mins.
- Add chocolate chip to another bowl and then strain the hot infused cream on top of the chocolate. Allow the chocolate to melt completely with the heat of the cream. Stir the chocolate and cream till you get a smooth, shiny and homogeneous mixture.
- Refrigerate the mixture till it becomes firm and mouldable.
- Use a spoon to take about 2 tablespoons of the filling and use your hands to roll it into a ball.
- Now quickly roll it in the plate of powder pistachio and serve immediately or store in the airtight container in the fridge.
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