Achaari Bajra Vada
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 15 Mins
Cook : 15 Mins
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2-4
Bajra aata (pearl millet flour) – 1 cup
Sesame seeds (til)- 1 tsp
Curd – 2 tbsp
Mango pickle masala – 2 tbsp
Oil for deep frying
- In a bowl, add all the ingredients & make a semi-stiff dough.
- Rest the dough for 10-15 mins.
- Now take a marble-sized portion of the dough & place it on parchment paper. Cover with another parchment paper & press with the help of a flat base of a small glass or bowl (I used a shot glass)
- Sprinkle sesame seeds and press with the help of an offset spatula.
- Deep fry the vadas in medium hot oil.
- Once they start floating up in the oil with enough colour on both sides, they are done.
- Remember since it’s bajra, the colour will be darker. Take them out on a parchment paper so that the excess oil is absorbed.
- Serve immediately or store in an air-tight container for later.
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