Beetroot Idlis
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 15 Mins
Cook : 15 Mins
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2
- Idli batter-1 & ½ cup
- Boiled & grated beetroot-1
- Oil-1 tbsp
- Mustard seeds-½ tsp
- Curry leaves-7 to 8
- Urad daal-1 tsp
- Salt & Pepper to taste
- Coconut chutney to serve
- To the idli batter, add the grated beetroot.
- For the tadka, heat the oil & then add all the ingredients one by one.
- Pour the tadka over the idli batter. Mix well. Season with salt.
- Grease the idli molds with some oil, pour a ladle full of batter into the molds.
- Steam the idlis for 5-7 mins.
- Pack in the tiffin once they cool a little along with coconut chutney.
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