Anda Bhurji Paratha
Prep. : 10 Mins
Cook. : 15 Mins
Total Time :
25 mins
Cuisine : Indian, Punjabi
Servings : 2
Chopped onions (roughly chopped)- 2
Chopped tomato – 1 (big)
Green chillies – 2
Fresh Coriander leaves – a handful
Salt to taste
Oil – 2 tbsp (but mama always puts a little extra ??)
Eggs – 5
- Whisk 5 eggs in a pan gently till frothy but dont over mix.
- Heat oil in a pan. Now add onions & sauté till they only turn slightly pink.
- Then add the green chillies & tomatoes and cook till slightly soft. Add salt, mix and finally add the
whisked eggs stirring them very gently and crumbling them. - Finally add fresh coriander leaves & serve hot with paratha, Achar on the side.
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