Apple and Rosemary Muffins

Prep. : 15 Mins
Cook : 20 mins

Total Time :
35 mins

Cuisine : Continental
Servings : make 6

Oats – 150gm
Jaggery Powder – 65gms
Yogurt – 1tbsp
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Salt – a pinch
Cooking oil – 60gms
Diced apple – 120 gm
Fresh Rosemary sprigs – 2 tbsp
Butter – 1 tbsp
Sugar 2 tbsp
Vanilla Essence – 1 tsp
Almond Flakes – 75 gm

  1. Line a muffin tray with liners. Preheat the oven at 175°C.
  2. In a hot pan, add butter, diced apple, sugar & rosemary. Let the mixture simmer till the apple softens. Cool down the mixture & keep aside.
  3. Grind the oats to flour. Now take a bowl & sieve the flour along with baking powder, baking soda & salt.
  4. In another bowl, whisk together the oil, sugar & yogurt. Add vanilla essence & whisk again.
  5. Add the flour to the wet mixture followed by the apple mixture & gently fold it in until combined. Do not over mix. We want a lumpy batter.
  6. Use an ice cream scoop to fill ¾ th of the muffins liners.
  7. Add some almond flakes on top of each muffin.
  8. Bake in the preheated oven for about 15 mins or till a toothpick comes out clean.
  9. Once done remove from the oven & cool on a cooling rack for a bit & serve them warm.. or let them cool completely & store in an airtight container. They taste best when slightly warm.
Save This Recipe
0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Request a
Recipe

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Subscribe & get Free Bonus Healthy Recipe with your favorite ingredient.

    0
    Would love your thoughts, please comment.x
    ()
    x