Apple & Chicken Burger
Prep. : 20 Mins
Cook. : 20 Mins
Total Time :
40 mins
Cuisine : Fusion
Servings : serves 3
Ingredients for the Patty
Boneless Chicken -250 gms
Apple (grated and the juice squeezed out)-1
Onion (finely chopped)-1/2
Ginger-garlic paste paste-1 tsp
Finely chopped Coriander leaves-1 tsp
Salt and pepper to taste
Oil to cook the patties-2 tbsp
Other Ingredients
Bread slices cut into roundels -4-6
Lettuce leaves-as required
Mayonnaise -2 Tbsp
Mustard-½ tbsp
Ketchup-½ tbsp
- Grind the chicken, add the grated apple, onion, coriander leaves, gg paste. Season with salt, mixed herbs & pepper. Mix well.
- Take small portions & shape them into patties. Heat oil in a frying pan and shallow fry them for about 4-5 minutes on each side until cooked through and golden on the outside.
- Take bread slices & cut them into round shapes with a cookie cutter. Toast them on the same pan as the patties. Take a bowl, add mayo, ketchup & mustard. Mix well.
- Add the sauce to the base of the bread, place the lettuce leaves on top, then the patty and close with another slice of toasted bread roundel..
- Seal with a toothpick.
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