Arancini Balls
Prep. : 15 mins
Cook : 15 mins
Total Time :
30 mins
Cuisine : Indian, Fusion
Servings :
1 cup Leftover Rice
1 Egg
¼ cup Corn Kernels
¼ cup Beans
Mozzarella cheese (cut into medium-sized cubes)
1 tsp Dried Italian Mix Herbs
Salt to taste
To coat-
¼ cup Almond flour
2 tbsp Parmesan cheese (Powder)
- Take a mixing bowl, mash the rice in it along with the corn kernels and beans.
- Add mixed herbs and mix all the ingredients well.
- Now apply some oil on your palm, take a small portion of the mixture and place a mozzarella cheese cube in it. Shape them into balls covering the cheese completely.
- Break an egg in a bowl coat with it, mix the almond flour and Parmesan on a plate separately, season slightly and coat the arancini balls with it.
- Heat oil for deep frying and fry until golden and crispy.
Serve hot or pack them in the tiffin.
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