Baked Purple Yam Chips
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 10 Mins
Cook : 20 Mins
Total Time :
30-35 minutes
Cuisine : Indian
Servings : 2-4
Purple Yam (kand) – 1 large
Fresh Rosemary – 2-3 sprigs
Salt & pepper – to taste
For The Dip
Hung curd- 1/2 cup
Ketchup- 1tbsp
- Preheat the oven to 160 degrees.
- Peel the yam & use a mandoline to make thin and uniform slices.
- Line the baking tray with parchment paper & spread the slices on the tray.
- Season the chips with salt & pepper.
- Place the sprigs of rosemary onto the tray.
- Bake in the preheated oven for 10-12 mins or till the sides are curled and the chips are cooked through.
- Take it out from the oven and allow the chips to cool.
- Remember they will get crunchier as they cool.
- Store in an airtight container. Enjoy with homemade dip. (Recipe mentioned below)
- In a bowl, mix hung curd & ketchup to get a smooth consistency.
- Serve with the prepared yam chips.
For the dip
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