Prep. : 20 mins
Cook : 15 Mins
Total Time :
35 mins
Cuisine : South Indian
Servings : make 30 balls
Elaichi Bananas – 4
Jaggery powder – 1/2 cup
Rava (semolina) 1 tbsp
Rice flour – 1 cup
Baking Soda – a pinch
Salt – a pinch
Milk – 1 to 2 tbsp (or as required to make a thick batter)
Chopped nuts – 1/4 cup
Oil for deep frying
Cardamom powder – 1 tsp
Serve hot!
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