Banana Unni Appam
Prep. : 20 mins
Cook : 15 Mins
Total Time :
35 mins
Cuisine : South Indian
Servings : make 30 balls
Elaichi Bananas – 4
Jaggery powder – 1/2 cup
Rava (semolina) 1 tbsp
Rice flour – 1 cup
Baking Soda – a pinch
Salt – a pinch
Milk – 1 to 2 tbsp (or as required to make a thick batter)
Chopped nuts – 1/4 cup
Oil for deep frying
Cardamom powder – 1 tsp
-
- Heat oil in a pan.
- In a bowl mash the bananas and add jaggery powder to it. Mix well till it dissolves completely.
- Then add the rice flour, rava, baking soda & salt. Make sure everything is well combined. To adjust the consistency you can use milk.
- The batter has to be thick enough to ensure that round balls can be formed.
- Add the nuts & elaichi powder & give everything a good mix.
- Make sure the oil is hot enough before you start frying the uni appams. Deep fry them on medium flame until they are golden & crispy on the outside & cooked from inside!
Serve hot!
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