Beetroot & Panner Rice
Prep. : 15 mins
Cook : 20 mins
Total Time :
35 mins
Cuisine : Fusion
Servings : serve 2
Beetroot (boiled and grated) – 2 medium size
Crumbled paneer – 100 gms ( approx 1/2 cup)
Butter – 2tbsp
Boiled Rice – 2 cups
Salt – to taste
Pepper powder- (optional )
- In a pan, heat the butter and add the grated beetroot. Sauté for a couple of minutes.
- Then add the rice and toss well until the entire rice is pink.
- Now add the paneer and mix well.
- Season with salt and pepper.
- Take different shapes of cookie cutters, place them on a plate, and carefully fill them with the prepared rice. Gently slide the cutters out leaving behind the rice in beautiful shapes!
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