Bharwa Baingan

Method:-
1. Heat oil in a kadhai, add cumin seeds. Let it splutter.
2. Add onions along with garlic & ginger, roast till onions are golden brown.
3. Now season with salt and add all the dry spices. Mix them well and cook till you see the oil releasing from the sides.
4. Add sugar along with tamarind paste & mix well.
5. Let the mixture cook till it’s nice and hammy and turn off the flame. Allow it to cool down completely.
6. Now put the prepared mixture in a grinder jar & grind to a smooth paste. Remove in a bowl and keep it ready.

Method:-
1. Slit each eggplant lengthwise into four parts, keeping the stems intact.
2. Fill each eggplant with the prepared mixture, ensuring that they are evenly filled.
3. Heat oil in the same kadhai over medium heat. Add cumin seeds & allow them to splutter.
4. Now, carefully place the stuffed eggplants in the kadhai.
5.Sprinkle some salt and toss gently.
6. Now cover and cook the eggplants on low heat until they are soft and cooked through.
7. Occasionally, gently flip the eggplants to ensure even cooking and to avoid burning.
6. When done, transfer to a serving dish of choice, garnish with freshly chopped coriander leaves.
7. Serve hot along with bihari dal (link in the caption) and paratha.
Enjoy your delicious Bharwa Baingan!????