Bhutta Curry

Method:
1. For the dahi ka masala, take dahi in a bowl & whisk it well to get a smooth consistency. Then add the ginger-garlic paste, salt, red chilli powder, turmeric powder & the coriander powder & mix well until all the masalas have blended in well. Keep aside.
2. Heat the pan & then add the oil. Once the oil is hot, add the sliced onions & sauté till they turn brown.
3. Once the onions turn brown, add the prepared dahi masala & leave it to cook until it starts to release its oil.
4. Then add the tomatoes & allow it to cook for a few minutes.
5. Now add the corn chunks & toss them well with all the other ingredients and masala.
6. Finally, add water to fully submerge the cob chunks & bring it to a boil. Then cover & allow it to cook till the corn becomes soft yet retains a slight bite to it.
7. Once ready check for seasoning. Transfer to a serving bowl and serve hot, garnished with chopped coriander.