Boiled Egg Recipe
Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this
Prep. : 15 Mins
Cook : 25 Mins
Total Time :
40 minutes
Cuisine : Indian
Servings : 2
Eggs – 4( boiled & cut into halves)
Sliced garlic- 1tbsp
Diced onion – 1 (medium)
Mushrooms – 7-8 (cut into halves)
Fresh thyme sprigs – 2-3
Salt and pepper – to taste
Mozzarella cheese (grated) – 2 Tbsp
Olive oil – 2 tsp(if using cast iron pan, in a non-stick, 1 tsp is enough)
Cherry tomatoes – 4-5 (halved)
Freshly chopped parsley for garnish
- Cut boiled eggs into halves vertically.
- Heat oil in a cast iron skillet, add sliced garlic & sauté till light brown.
- Then add onions & cook till translucent.
- Follow this up with mushrooms & sauté till slightly soft.
- Add the thyme sprigs and bring it all the in the centre of the pan.
- Place the boiled egg halves around the veggies, making a pattern with one yolk side up and the other yolk side down.( As shown in the video)
- Season with salt & pepper and grate mozzarella on top of eggs & the mushrooms.
- Now, throw in a few cherry tomatoes & cover the pan with a lid.
- Allow the cheese to melt and the tomatoes to soften up slightly on low flame.
- Once done, switch off the flame & garnish with freshly chopped parsley leaves.
Serve immediately!
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