Cheesy Pink Pasta
Prep. : 20 Mins
Cook : 25 Mins
Total Time :
Cuisine : Italian
Servings : serves 3
Farfalle pasta – 1 cup
Olive oil – 1 tbsp
Minced Garlic – 1 tsp
Chilli flakes – 1 tsp
Finely chopped onions – ¼ cup
Blanched Tomato puree – 1 cup (skinless & seedless)
Salt & pepper to taste
Oregano/Italian Seasoning – 1 tsp
Boiled Corn – 1 /4 cup
Mushrooms – 6-8
Parsley sprig for garnish
Fresh Cream – 2 tbsp
Cheese (regular + mozzarella) – ¼ cup
- Boil water, add oil, lots of salt & farfalle pasta. Boil till al-danté.
- In a pan add olive oil, garlic, chilli flakes, onions. Saute for a few minutes.
- Add homemade tomato puree. Season with salt, pepper & oregano. Close & cook for a few minutes.
- Now add chopped mushrooms & boiled corn. Add fresh cream & cheese.
- Last but not least add the pasta & adjust the consistency with pasta water. Give a nice toss.
- Garnish with some parsley & serve hot.
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