Chicken Nuggets
Prep. : 25 mins
Cook : 15 mins
Total Time :
Cuisine : european
Servings : serves 3
Boneless chicken-250gm
Garlic powder-2 tsp
Salt to taste
Black pepper powder-1tsp
Grated carrots-1/4cup
Chopped cabbage-1/4cup
Egg-1
Breadcrumbs-1cup
Oil for frying
For the Dip
Hung curd-2tbsp
Mayonnaise-1tbsp
Spring onion greens-1tsp
Parsley for garnish
- Cut the chicken into small pieces. Grind to a fine paste along with salt, pepper & garlic powder. Take it out in a bowl, Add 2-3 tbsp of breadcrumbs, cabbage, carrots & mix well.
- Now grease your cookie cutter, add the mixture to it & make your desired shape. Freeze for 10 to
15 minutes. - Beat the egg add salt & pepper to it. Dip the nugget into the egg then roll it on the breadcrumbs.
- Heat the oil in a pan & deep fry all nuggets.
- Mix curd & mayo. Add spring onion greens & mix well.
- Add to a serving bowl & garnish with some chopped parsley.
Method for dip
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