Chicken Schnitzel
Prep. : 15 Mins
Cook. : 15 Mins
Total Time :
30 Mins
Cuisine : Fusion
Servings : 2
Large eggs (beaten)-2
All-purpose flour-1 cup
Breadcrumbs-1 cup
Salt-1 tsp
Paprika powder – 1/2 Tsp
Round black pepper-1 tsp
oil (for frying)
Chicken breasts (halved and pounded into thin cutlets)-2
Lime( cut into wedges for garnish)-1
- Break 2 eggs in a bowl, season with salt and pepper.
- Add all-purpose flour and breadcrumbs in two separate flattish bowls and again season both with salt, pepper and paprika.
- Butterfly the chicken breast, wrap between a plastic sheet and pound till its evenly flattened to about 1/4 th of an inch.
- Season with salt and pepper. Then dredge the chicken in the all purpose flour, shake off excess and then dip in the egg.
- Finally coat with the breadcrumbs and fry in medium hot oil for 3-4 mins on each side.
- Remove on an absorbent paper or a wire rack to allow the excess oil to drip off and serve hot with a side salad of cucumber, tomatoes and roquette leaves.
Subscribe
Login
0 Comments
Oldest
Request a
Recipe
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.