Chocolate Cashew Barfi

1. 1. Grind the cashew to a fine powder though making sure that it doesn’t turn into a paste.
   2. In a pan, add the mawa. Cook till the mawa starts to release ghee.
   3. Then add sugar & cook well. Then add the cashew powder. Keep cooking till it again releases ghee.
   4. Now remove half of the mixture & add cocoa powder to the rest of the mixture and cook it out.
   5. Spread the plain cashew & mawa mixture on a greased aluminum tray. Then add the cocoa powder mixture on top of the plain mixture.
   6. Cool in the refrigerator for about 10 mins.
   7. Remove & cut them into medium-sized square bites. Top with silver varakh & cashew slices.

Enjoy.