Chocolate Modak
Prep. : 10 Mins
Cook. : 20 Mins
Total Time :
30 mins
Cuisine : Fusion
Mixed Nuts of choice (cashew, walnuts, almonds) – 1 cup
Dates (deseeded) – 1/2 cup
Ghee – 1 tbsp
Cocoa powder – 2 tbsp
Vanilla essence – 1 tsp
Equipment to shape them– modak molds
- In a kadhai, add ghee & toss the nuts till golden and crunchy.
- Once done, remove on to a plate and allow them to cool.
- Grind them coarsely in a blender and remove in a bowl.
- Now grind the dates, make a paste and add it to the same bowl of
the nut mixture. - To this add cocoa powder and vanilla essence and mix till
everything is well combined. - Grease the modak molds with some ghee, add the prepared
mixture. - Press and gently open to see a beautiful modak ready on your palm within minutes. Make more and serve immediately or store in an airtight container. These will easy last for a week.
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