Coconut Macaroons
Prep. : 20 mins
Cook : 20 mins
Total Time :
40 mins
Cuisine : Fusion
Servings :
2 cups Desiccated Coconut
½ cup Castor Sugar
½ cup Jujubes
A pinch of Salt
2 no Egg Whites
½ tsp Vanilla Extract
- Preheat your oven to 170*c and line a baking tray with a parchment paper and set aside.
- In a bowl, take the desiccated coconut, castor sugar, salt, jujubes and mix well together.
- Then add egg whites and vanilla extract to the coconut mixture and mix with the help of rubber spatula.
- Now transfer the macaroon mixture in the piping bag with a nozzle of your choice and pipe out on a lined baking tray.
- Bake the macaroons for 10-15minutesor till golden brown.
- Let the macaroons cool on the baking tray for 2-3 minutes and then transfer them on to a cooling rack.
- Can be stored in an airtight container and serve.
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