Crispy Fish Fingers
Prep. : 20 mins
Cook : 20 mins
Total Time :
40 mins
Cuisine : Indian
Servings :
300 gms Fish (cut into finger size)
2 Egg
¼ cup Refined Flour
¼ cup Rice Flour
Salt & Pepper To Taste
2 tsp Chilli Flakes
2 tsp Oregano
1 cup Red Rice Poha
Oil for frying
Lemons (wedges)
Parsley (for garnish)
- In a bowl, break the eggs, Whisk in the refined flour and Rice flour.
- Season the batter with salt, pepper, chilli flakes and oregano.
- Now drop the fish into the batter and set aside for 15-20minutes.
- Heat up oil for frying and spread some red rice Poha on a flat plate and coat the marinated fish with it .
- Fry the fish fingers on medium heat till golden brown and crisp.
- Drain out the fish fingers on a clean paper towel.
- Sprinkle parsley over it and serve hot with lemon wedges and dip.
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