Crispy Tater Tots
Prep. : 25 mins
Cook : 30 mins
Total Time :
Cuisine :
Servings :
Boiled Potatoes 2 (medium)
Paneer 100 gms
Oats flour 2 ½ tbsp
Soya granules ½ cup
Garlic paste 2 tbsp
Ginger paste 1tbsp
Turmeric ½ tsp
Pink salt to taste
Raw mango powder 1 tsp
Garam masala 1 tsp
Cheese slice 1 slice
Roasted peanuts 2 tbsp ( crushed )
Lemon juice ½ tsp
Oil – 1 ½ tbsp
Chopped coriander for garnish
- In a pan heat some oil, add the ginger- garlic paste, cook for 1 min, then add the turmeric and cook for another ½ a minute or so.
- In a mixing bowl, mash the boiled potatoes and the paneer. Then add half of the cooked gg paste, mixing them well. Now add the Oats flour, some pink salt and raw mango powder and bring everything together to form a dough.
- Now for the filling, heat the same pan in which the gg paste was cooked and add the soaked soya granules to the remaining gg paste. Cook for a few mins. Add the garam masala, crushed peanuts and cheese slice and cook till the cheese melts. Squeeze some lemon juice and finish with some chopped coriander.
- Once cool, take small balls of potato dough, stuff it with the filling, and shape them into small cylinders, about an inch in height.
- Deep fry these in hot oil till golden brown and serve with a dip of you choice.
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