Double Chocolate Brownies

Have you tried the regular Palak Paneer with the twist of Fresh Green Garlic? No? Try this

Prep. : 20 Mins
Cook : 20 Mins

Total Time :
40 minutes

Cuisine :
Servings : Make - 15

Dark Chocolate (chopped) – 225 gm

Regular Butter – 100 gm

Almond flour – 100 gm

Baking powder – ½ tsp

Dates (deseed & make purée)- 200 gm

Eggs(room temperature) – 3

Vanilla extract – 1 tsp

Chocolate chips (preferably straight out of the refrigerator) – 150 gm

Preheat the oven at 170°c.
Line a baking pan with parchment paper and keep it ready.
Sieve the almond flour & baking powder together & keep aside.
In a mixing bowl, add the butter & chocolate and melt them together in a microwave, in short bursts of 30-30 seconds (you can do this on a double boiler too)
Mix with a spatula to combine chocolate with butter till it turns silky.
Now beat in the dates purée & vanilla essence.
Next go in the eggs one by one beating it in each time in with the spatula.
Then add the flour and fold it into the batter in 2-3 parts.
Finally, add ¾ of chocolate chips in the batter and fold them in too
Now pour the batter into a lined baking pan & spread it evenly.
Sprinkle remaining chocolate chips on top of the batter.
Bake for 15-16 mins in a preheated oven.
Take out the pan out of from oven and keep on a cooling rack. Don’t bother with the tooth pick test here. The baked brownies have to be gooey from inside.
Allow the brownies to come to room temperature, and then refrigerate along with the pan. This makes it easier to slice the brownies.
Cut the brownies into squares and serve them warm or cold with a side of any berry compote or a dollop of vanilla ice-cream.