Egg Fried Rice
Prep. : 15 mins
Cook. : 10 mins
Total Time :
25 mins
Cuisine : Indian, Fusion
Servings : serve 2
2 tsp vegetable oil
1 ½ tsp finely chopped garlic
2 eggs
salt & pepper to taste
2 tsp soya sauce
1 cup leftover cooked rice
finely chopped spring onions for garnish
- Heat the pan & add oil to it.
- Add garlic on high flame.
- Lower the flame & break the eggs directly in the pan. Season with salt & pepper.
- Add the rice & the soya sauce & give it a nice toss.
- Garnish with chopped spring onion & greens and serve hot.
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