Farali (Upvas) Dosa
Prep. : 15
Cook : 15
Total Time :
30
Cuisine : Indian
Servings :
Ingredients:
Farali (Upvas) Dosa
Sama ke chawal (barnyard millet) – 1 cup
Sabudana (sago) – ¼ cup
Dahi (curd) – ½ cup
Green chillies – 1–2
Rock salt (sendha namak) – to taste
Water – as needed
Ghee or oil – for cooking
Aloo Masala
Ingredients
Well boiled potatoes – 2 medium (peeled)
Ghee – 2 tbsp
Cumin seeds (jeera) – 1 tsp
Ajwain – 1/4 tsp
Curry leaves – 5-6
Green chillies (chopped)- 1 -2
Roasted peanuts – 1/4 th cup
Sendha namak – to taste
Turmeric powder – a pinch
Lemon juice – 1–2 tsp
Fresh coriander – 1 tbsp (chopped)
Water – as needed to for a soft texture of the potatoes)
Carrot & Peanut Chutney
Ingredients:
Carrot ( peeled, boiled & cubed)–1
Roasted peanuts – ¼ cup
Green chili – 1
Rock salt (sendha namak) – to taste
Lemon juice – ½ tsp
Water to get a chutney consistency- 2-3 tbsp or as desired
Method
Farali (Upvas) Dosa
1. Lightly roast sama ke chawal and sabudana separately.
2. Then grind them together to make a fine powder.
3. Now add the curd, with green chilies, sendha namak and water to form a smooth dosa batter.
4. Don’t make it too watery or thick.
5. Heat a non-stick tawa and grease lightly.
6. Pour a ladleful of batter and spread It thin like a dosa.
7. Drizzle ghee or oil around the edges and cook until golden and crisp.
8. Add the potato mixture, fold and serve immediately with mint, coconut & carrot chutneys on the side.
Aloo Masala
1. Heat ghee in a pan on medium flame.
2. Add cumin seeds and ajwain let them splutter.
3. Add green chilli and curry leaves, sauté for a few seconds.
4. Then crush the peanuts, add to the pan and let them toast slightly.
5. Now add the boiled potatoes.
6. Seasoning with sendha namak and turmeric.
7. Toss well, add some water and mash the potatoes for a softer texture.
8. Turn off the heat, squeeze some lemon juice and garnish with freshly chopped coriander leaves.
Carrot & Peanut Chutney
1. Add cubed carrots, peanuts, chili and salt & lime juice to a smooth paste with the help of a little water.
2. Adjust consistency as preferred.
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