Fruit & Nut Porridge
Prep. : 15 Mins
Cook : 20 Mins
Total Time :
Cuisine : european
Servings : Sever 1
Rolled oats – 1/4 cup
Milk – 1 cup
Dried fruits of your choice – 2tbsp
Chopped nuts of your choice – 2tbsp
Apple(hollowed) – 1 big
Honey 2 tsp (optional)
- In a pan, dry roast the oats & nuts together.
- Then add the milk & allow it to simmer for a couple of minutes.
- In the meantime slice the top of an apple & hollow it with the help of a scooper or a spoon.
- Roughly chop the flesh & add them to the oats mixture.
- Turn the flame off & then add the dried fruits followed by honey (optional)
- Allow the oats to cool and pour them into the hollowed apple.
- Serve immediately or chill overnight in the refrigerator & serve the next day.
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