Funfetti Modak

1. 1. To make the dough take a large pan, boil some water, add salt & ghee.
   2. Once the water comes to a boil, add the flour and keep stirring till the water & flour combine.
   3. Once done, cover and rest for 5 minutes. Transfer the dough to a big bowl & knead it for 5
      mins. Use little water if needed.

For the filling

1. 1. In a pan, add coconut & dry roast till the moisture evaporates.
   2. Add grated jaggery & cook till it begins to melt. Then add the khoya/mawa to it.
   3. Add ghee, cardamom powder & the chopped nuts. Mix everything well.
   4. Cool the mixture.

For Making The Modaks

1. 1. Take a little ball of the dough & add some confetti to it.
   2. Grease the modak mould with some ghee.
   3. Stuff the rice dough into the mould & press it against the inner surface of the mould.
   4. Now stuff the filling in the centre & cover the base with some more dough. Remove the excess &
      unmould the modak from the mould.
   5. Place the modak in a steamer and space them out well.
   6. Cover the steamer & cook the modak for 12-15 minutes or till you see a sheen on the
      modaks.

Serve hot.