Funfetti Modak

Prep. : 20 Mins
Cook : 30 Mins

Total Time :
50 mins

Cuisine : Indian, Fusion
Servings : Makes 25

For dough

Rice flour – 2 cups
Water – 100 ml
Salt – to taste
Ghee – 1 tsp
Confetti – ¼ cup

For the Stuffing

Grated Coconut – 1 cup
Grated Jaggery – 1/2 cup
Cardamom powder – a pinch
Ghee – 1 tbsp
Mawa/Khoya – ½ cup
Ghee – 1 tbsp
Chopped Almonds – ¼ cup
Chopped Cashew nuts – ¼ cup

    1. To make the dough take a large pan, boil some water, add salt & ghee.
    2. Once the water comes to a boil, add the flour and keep stirring till the water & flour combine.
    3. Once done, cover and rest for 5 minutes. Transfer the dough to a big bowl & knead it for 5
      mins. Use little water if needed.

For the filling

    1. In a pan, add coconut & dry roast till the moisture evaporates.
    2. Add grated jaggery & cook till it begins to melt. Then add the khoya/mawa to it.
    3. Add ghee, cardamom powder & the chopped nuts. Mix everything well.
    4. Cool the mixture.

For Making The Modaks

    1. Take a little ball of the dough & add some confetti to it.
    2. Grease the modak mould with some ghee.
    3. Stuff the rice dough into the mould & press it against the inner surface of the mould.
    4. Now stuff the filling in the centre & cover the base with some more dough. Remove the excess &
      unmould the modak from the mould.
    5. Place the modak in a steamer and space them out well.
    6. Cover the steamer & cook the modak for 12-15 minutes or till you see a sheen on the
      modaks.

Serve hot.

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