Prep. : 20 mins
Cook : 20 mins
Total Time :
40 mins
Cuisine : Mexican
Servings : serve 3
Big potatoes – 3 (parboiled with skin)
Cooked Basmati Rice – 1/4 cup
Boiled red kidney beans (Rajma) 2tbsp
Butter – 1tbsp
Olive oil-1tbsp
Finely chopped garlic – 1 tsp
Chilli Flakes – 1/2 tsp
Mixed herbs-1/2tsp
Finely chopped Onion – 2tbsp
Yellow bell pepper – 2tbsp
Salt Pepper to taste
Boiled Corn – 2tbsp
Grated cheese – 1/4cup
Scooped out potatoes 2tbsp
Serve hot!!
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