Golden Sticks
Prep. : 20 mins
Cook : 25 mins
Total Time :
45 mins
Cuisine : Indian, Fusion
Servings : serves 2
1 tbsp butter
4 bread slices
2 tbsp schezwan sauce
1/4 cup finely julienned capsicum
1/4 cup boiled corn
1/2 cup grated cheese(or as much as you like)
- Heat butter in a pan & toast the bread slices till brown & crispy on one side on low flame.
- Once done flip then & apply the schezwan sauce on it.
- Top with capsicum juliennes & boiled corn
- Grate cheese over it. Cover with a lid till the cheese starts to melt.
- Remove from the flame, cut into triangles & serve hot.
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